A distinctive menu using the freshest produce of the Yarra Valley has been developed by Louise Fergusson, gold medallist Europe's Culinary Olympics and graduate from La Varrene in Paris. Many of restaurant recipes are included in her recently released book "The beginning and The End of Cooking" which highlights the regional cuisine.

As a family run business the Fergusson's pride themselves in giving friendly personal hospitality. You are welcome to stroll through the magnificent gardens of their country homestead.

For a truly relaxing escape, Fergusson Winery now provides a unique opportunity to stay on the estate. "Cabernet Cottage" offers comfortable self contained accommodation for up to four people.

email us: fergussons@paradigm4.com.au